AMARETTO BIANCO SOUR (VEGAN)
INGREDIENTS :
- 50 ml of ADRIATICO BIANCO CRUSHED ALMONDS
- Freshly squeezed lemon
- Aquafaba or Miraculous Foamer (or egg-white)
HOW TO DO IT :
- Dry shake lemon + aquafaba + Bianco. Add ice in the shaker. Shake again. Strain. Pour in a Martini glass.
- Garnish with a lemon
HOW TO DO IT :
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