INGREDIENTS :
- 4 cl of ADRIATICO BIANCO CRUSHED ALMONDS
- 8 cl Freshly squeezed ananas
- 4 cl mandarin juice or liquor
HOW TO DO IT :
- Put everything in a shaker with ice cubes
- Serve in a martini glass
- Garnish with madeleine

Thanks to Bertrand from LAUSANNE COCKTAIL BAR for this recipe.