Cloud Island

Runner-up - Professional Bartenders
Amaretto ADRIATICO x Difford’s Guide Cocktail Competition

A beautifully indulgent yet refreshing cocktail, Cloud Island by Enrica Falamischia stood out for its balance and texture. Citrusy and delicate, it showcased a playful and contemporary approach while remaining highly approachable.

Ingredients

30 ml	Amaretto ADRIATICO Bianco
15 ml	Sugar syrup 2:1
25 ml	Lemon juice (freshly squeezed)
5 ml	Monin Rose sugar syrup
10 ml	Silent Pool Gin
20 ml	Whipping Cream
15 ml	Vegg White vegan egg white alternative or Fee Brothers Fee Foam cocktail foamer
60 ml	Three Cents Fig Leaf Soda

 

Serve in a Highball

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